Oliva is proud to offer our Basque inspired cuisine featuring imported Spanish provisions, including cured hams, anchovies, bonito tuna, Spanish saffron & rice, marinated olives and fine aged cheeses. We source fresh local produce, meats, poultry and seafood where available. Our cocktail menu pulls from both Spanish, South American, and Caribbean influences. We serve fine aged rums, 100% agave tequilas, and regional spirits combined with exotic juices, purees, house-made infusions and fresh herbs to create the perfect compliments to our dishes. Our wine list is updated monthly to feature Spanish and South American selections that offer fine flavors at a great value.